Café & Co. · Kerala
This is not just a café. This is our happiness project.
Right now
Checking what's good at TINT right now.
Opening hours vary by branch and by day.
Eight ways to drink
Forty drinks on the board, built across eight benches. Colour, cream, coconut, coffee. If it isn't listed, ask the counter — most of it we can still make.
Matcha, ube and butterfly pea. Layered, loud, and made to be looked at first.
Cold, sweet and familiar. The one you grew up on, made properly.
Tender coconut blended thick enough to hold a spoon.
Fruit and curd, whipped light. The one you order at 4 PM.
Thicker, colder, dessert-adjacent. Bring a straw and patience.
Citrus, soda and ice. Kerala heat, handled.
Cold builds, hot shots, and our slow-brewed TINT Classic Kaapi.
The line between a shake and a pudding. We stopped policing it.
From the kitchen
Prep runs out of our central kitchen and lands hot at the counter. Burgers to bowls, plus a short menu for the smallest guests.
The section that built the brand. Add a drink and make it a combo.
Grilled, pressed, cut on the diagonal. Non-negotiable.
Rolls for walking, including the Cheesy Does It.
Fries, wedges and everything that belongs beside them.
Steamed or fried. Both come with the red one.
Eggs after dark, which is when eggs are best.
Sharing plates for a table of four who ordered "just one thing".
A full meal in one bowl. Lighter than it looks.
Layered laban, including Kunafa Pistachio.
Parfaits, built in glass so you can see the work.
Cooler ₹189 · Shake or Cloud ₹239 · Falba ₹279.
Small plates for small people. The Nutella Mash wins every time.
Order at least one
Four things you won't find made the same way anywhere else.
Our house-built showpiece drink. Thick, layered and worth the wait at the counter.
Tender coconut, blended cold and served thick. The closest thing we have to shade in a glass.
Ube and matcha, layered by hand. Ordered with the eyes, finished for the taste.
Griddled patties, toasted buns, sauce that stays inside. Mostly.
Come and sit
Tap a branch for directions.
The original
Where TINT started. Counter service, familiar faces, and the regulars who've been ordering the same thing since day one.
Ayras Sports Hub, Myladi, Kottayam, Kerala
Flagship
Two floors on the Perunna bypass. Order downstairs at the counter, or take the air-conditioned floor upstairs — thirty seats, real crockery, table service.
Bypass Road, East, Perunna, Changanassery, Kerala 686102
Campus counter
A short, fast menu built for between classes. Same drinks, smaller queue, kinder to a student budget.
GIT Campus, Kangazha, Kerala
Talk to us
Orders, bookings, bulk and party enquiries, or anything that went wrong. Both lines take calls and WhatsApp.